Product Description

 

 

 

 

 

The Main Technical Parameters of the Production Line

   1) Cutter speed: 60 cuts/minute (square shape of noodle);

   2) Shape of the noodle piece: square;

   3) Width of the sliced noodle piece: 600 mm;

   4) Number of pairs of the roller: 9 pairs;

   5) Index of oil of the noodle bread <= 19-21%;

   6) Steam consumption: 3000kg/h; steam pressure>= 0.8 Mpa ;

   7) Dough mixing time: about 17 minutes;

   8) steaming time: 130 s;

   9) frying time: 90s;

   10) Air cooling time: 95 s;

   11) Installed capacity:140 kw (packing machine not contained), 380 V, 50 Hz;

Features of the latest style of noodle rollers:

1, complete design of safety and health.
2, automatic adjustment of dough sheet thickness,no manual operation, automatic dough sheet feeding and tracking.
3, electrical part adopting digital control, display on touch screen.
4,three times of dough rolling, after folding, turn to 90 °with continuous rolling, to improve the gluten strength of dough sheet.
5, convenient loading and unloading of the scraper, pressure can be adjusted by random, no damage to roller.
6, the quantity of rollers can be optional combination, to meet the rolling requirement of different food.

Technological process:

Machine Specification:

 (For reference only)

OUTPUT	POWER	STEAME CONSUMPTION	SIZE	WORKSHOP REQUIREMENT	WORKMAN REQUIRMENT
40,000bags/8h	42KW	1000-1200KG/H	L45m*W5m*H2.5m	L60m*W6m*H4.5m	5persons/shift
60,000bags/8h	56KW	1200-1400KG/H	L49m*W5m*H2.5m	L70m*W6m*H4.5m	7persons/shift
80,000bags /8h	68KW	1300-1500KG/H	L56m*W5m*H2.5m	L75m*W6m*H4.5m	9persons/shift
100,000bags/8h	80KW	1400-1600KG/H	L59m*W5m*H2.5m	L80m*W6m*H4.5m	11persons/shift
120,000bags/8h	83KW	1600-1800KG/H	L60m*W6m*H3m	L80m*W7m*H4.5m	13persons/shift
160,000bags/8h	106KW	1900-2100KG/H	L85m*W6m*H3m	L105m*W7m*H4.5m	15persons/shift
200,000bags/8h	114KW	2000-2200KG/H	L90m*W6m*H3m	L110m*W7m*H4.5m	15persons/shift

 

 

 

 

 

 

 

 

 

 

 

Company Information